Today was day 1. I have to admit, I was forced to make a bunch of different choices in my day and in the end, I was that awkward person at the table saying..."its ok I will make my own dinner."

Fortunately, I had elk sausage! Our elk sausage is a secret blend of Italian seasoning. We had sausage for breakfast and then I reworked it a little for sausage again at dinner with some potatoes.

Today showed me that, this wont be hard, but it will require us to hold our ground, especially when eating with others.