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Roberto Gutierrez

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Conversations with a Vegetarian- Morgan

Last week, a friend asked us a very important question that deserves serious consideration. As a vegetarian, he asked us why we choose to eat meat. Why do we intentionally decide to kill an animal for food when we know there is another way that can provide equal or possibly better nutrition? For the sake of this argument we’re going to go with the assumption that a vegetarian diet is nutritionally healthier than an omnivorous diet, although that is a debate for another time. 

To answer this, I believe I need to state that my goal for participating in this challenge is to better understand the natural balance of the world and where I fit in it to help create a more sustainable earth. With that in mind, in the natural state of the world, an animal, let’s say a deer, is born and lives and dies. This is simple, irrefutable fact. I have two choices in the matter, I can kill the deer or not. 

If I choose to NOT kill the deer it will still die. Perhaps we can say that it is killed slowly and brutally by a pack of wolves, who have no choice but to eat meat to survive. Or it dies of starvation because deer are over-populated in that area because there are no predators. Or it’s habitat gets destroyed and it dies of thirst. The one way that deer will not die, is of old age. 

By not personally killing that deer myself, I have removed myself from the ecosystem and washed my hands of it’s blood. I am no longer responsible for it’s suffering. Or am I? No matter what I choose to do about the matter, the deer is going to die. If I decide to just eat vegetables and grain, am I no longer contributing to the suffering of animals? 

To understand this, I need to define suffering and I need to know what causes animals to suffer. Let’s define suffering as a slow and painful death. Given this definition, what causes animal to die slow and painful deaths? As I said before, a death in the wild is more often than not, slow and painful. Evolutionary Biologist, Richard Dawkins said that “The total amount of suffering per year in the natural world is beyond all decent contemplation”. And while some causes for this are completely natural (the wolf). Some are not, take habitat destruction. Habitat loss is in fact the primary cause for species endangerment (Sources 1,2) and the number one cause of habitat loss is agriculture and farming (Sources 3,4). Part of it is the sheer amount of land that agriculture uses, part of it is the pesticides that are used on them, and part of it is the actual killing of animals done by farmers protecting their crops. Corn, Soy, Wheat, these things take up the majority of US agricultural land. While I will grant that the vast majority of these three products goes to the feeding of livestock (the system I am against), if everyone was vegetarian and we instead farmed something that humans directly consumed we would still require that land for agriculture and farming. And habitats would still be destroyed. And the deer will still suffer. 

And no matter what I choose to eat, I am responsible for my planet. Now I could argue that by hunting the deer myself, it has a better chance of a faster and less painful death, but I won’t go down that road because at the end of the day that deer will still be dead. And it will not thank me for ending it’s life quickly either. But by returning to a hunter-gatherer way of life, I will absolutely be fighting against the agricultural system (perpetrated by meat-eaters and vegetarians alike) that is the primary reason for species endangerment around the world.  And thus, I will be doing more to help create a more sustainable earth than I would be by simply choosing not to participate in the natural process of life and death. I will be making steps to understand my place in that process. Which is my goal. 

As all hunters know, in order to hunt a deer, you become highly intimate with their lives. Hunters as a group have an invested interest in making sure that the deer as a species continue to be healthy, more so perhaps that any other group. I can not prevent the deer’s death in any way, for death comes for us all no matter what we eat. But I can learn more about how I can make that deer’s life a better life in the wild AND kill it in a way that causes the least suffering and respects the life it gives.

Perhaps, if there was a way where you could totally remove humans from the ecosystem of the planet and sustain ourselves without affecting that ecosystem in anyway, it would be the more ethical choice. But I do not believe there currently is a way to do that. And even if there was, I would rather live and die as a part of the natural system of Earth, than live an alien on my own world. 

 

  1.  http://www.eoearth.org/view/article/152414/

  2. http://education.nationalgeographic.org/encyclopedia/endangered-species/

  3. https://www.nwf.org/Wildlife/Threats-to-Wildlife/Habitat-Loss.aspx

  4. http://www.wwf.org.au/our_work/saving_the_natural_world/wildlife_and_habitats/threats_to_species/loss_of_habitat/human_activities_cause_loss_of_habitat/

 

Saturday 01.23.16
Posted by Roberto Gutierrez
Comments: 1
 

Over a week and I am feeling weak

When Berto came to us with his idea to only eat meat that someone we are eating with has hunted or harvested, I thought this could be a great new way for me to learn to hunt. As we sat around the floor of our mutual friend’s boathouse, we were flinging ideas and awesome potential scenarios at each other in a fury of excitement. We listed all the great things about doing this: the connection to our food, the exercise, seeing the wildlife in California and great tasting wild meats. Somehow, but not surprisingly, I completely negated to ponder on the hardships that were coming.

Believe me, I am pondering them now. It has been over a week of doing this and I have to say…I think I am the weak link in this experiment. I love meat, I love fat, I love the parts of animals most people kick to the side and throw away or don’t even see at all. I use to eat meat with EVERY meal and it formed most of the meal so when we go into vegetarian dinners, I am excruciatingly aware there is no meat.

So now that I have had time to let the reality settle in, here are some cons that are really testing my resolve for this:

-       No restaurant cooked meats

o   I really love a good steak or sushi made by a chef…no more for the whole year.

-       Limited realistic options of game

o   Elk, Bighorn Sheep, Bear – hell yea! Except a tag for an Elk is over $400 and it is pretty much the same for the other two species.

o   Wild pig saves it all since I love pork more than anything and we can hunt all year round, but as I research I have found that only 2% of hunted pigs are found on public land…everyone else pays a property owner or a hunting guide or has a good connection with some orchard owners…that will be hard to solve and it isn’t clear how to me yet.

o   Norcal fish are not my favorite tasting. There aren’t many pelagic species up here so we will be eating rockfish A LOT. Hopefully we can snag some halibuts and the iconic salmons when the short season is open. The cabezons and lingcod taste pretty good, but no yellowtails, no WSB, no tunas. We will need to forage for other invertebrates like Abalone, Scallops, Mussels, and Oysters or go down to SoCal for a fishing trip in order to be able to supplement seafood for red meats and not go crazy from the same thing over and over again.

o   Crab Quarantine – for some reason this year crabs decided to go toxic and so they are off the menu for the foreseeable future here in Norcal…I just bought a pot too. $$$

o   Maybe we will save because I don’t see a point in paying a restaurant if I ain’t getting some bomb meat served up and also meat forms nearly half of our grocery bill. More than likely all that is saved from this will go back into gear, permits, licenses, processing, and gas. And then some if we are honest with ourselves.

-       I hate salad. Truly I do. I hope this experience helps me pick up a good habit.

On the plus side, after many meals without meat and finally digging in to some elk sausage courtesy of Berto, I found it was a renewing experience of meat that I have been taking for granted. The savory flavor was beyond satisfying to the realm of orgasmic so I really look forward to that feeling again.

Morgan and Laurel basically said they don’t eat meat that much or miss it even and Berto already jump started with a fridge full of elk cuts he hunted over the holiday. So it seems like the lonely road of hating my meatless life is for me to bear on my own. Hopefully when we bag some game and cook that fresh wild meat, I will get a second wind and be able to finish the rest of the race…only 51 weeks to go. Shit.

Tuesday 01.12.16
Posted by Roberto Gutierrez
 

The new normal

Today was day 1. I have to admit, I was forced to make a bunch of different choices in my day and in the end, I was that awkward person at the table saying..."its ok I will make my own dinner."

Fortunately, I had elk sausage! Our elk sausage is a secret blend of Italian seasoning. We had sausage for breakfast and then I reworked it a little for sausage again at dinner with some potatoes. 

Today showed me that, this wont be hard, but it will require us to hold our ground, especially when eating with others. 

 

Friday 01.01.16
Posted by Roberto Gutierrez
 

Resources

We will add links and resources we find helpful. We will also talk about and review the gear we use and much more. 

Here are some links:

Hunting and Fishing Licenses CA

CA Fish and Wildlife

Thursday 12.31.15
Posted by Roberto Gutierrez
 

How will this work?

This all started back in November, when I was packing up to go hunting in Colorado. While I was packing, she and I were talking, she expressed how she "wasn't sure how she felt about me hunting," and the conversation started...

Him - but you love meat?

Her - I KNOW!!!

Him - Let's see if we can find a solution to this. 

The hunt was successful. I harvested a cow elk. My family and friends process all of the meat ourselves and during the holidays, I received my meat. We now have a MORE than stocked freezer. So for the time being, if we need/want meat, we will be eating elk, sausage, steak, roast...so on. 

At some point, we will certainly get tired of the elk. So as the New Year turns, I am going to buy a small game, fishing and crabbing licenses (seasonally of course). 

So, I now have a shotgun for bird hunting. I am getting a new rod/reel for fishing and will be meeting with people to crab and spear fish. 

I am really excited about this little chapter of our lives, regardless of whether or not we make it an entire year, it will be a fun little adventure in harvesting and cooking food :)

~B

tags: hunting, conscious, carnivore, conscious carnivore
Tuesday 12.29.15
Posted by Roberto Gutierrez
 

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